A.C. Seydim: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Changes in carbohydrate profile in kefir fermentation

Hikmetoglu, M., Sogut, E., Sogut, O., Gokirmakli, C., Guzel-Seydim, Z.B.

Journal:

Bioactive Carbohydrates and Dietary Fibre

Year:

2020

Language:

english

File:

PDF, 1.02 MB

english, 2020

2

Review: Functional Properties of Kefir

Guzel-Seydim, Zeynep B., Kok-Tas, Tugba, Greene, Annel K., Seydim, Atif C.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 203 KB

english, 2011

3

Use of fat replacers in the production of reduced-calorie vanilla ice cream

Vildan Aykan, Emel Sezgin, Zeynep B. Guzel-Seydim

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 208 KB

english, 2008

4

Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats

Budak, Nilgun H., Kumbul Doguc, Duygu, Savas, Cagri M., Seydim, Atif C., Kok Tas, Tugba, Ciris, Metin I., Guzel-Seydim, Zeynep B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 3.64 MB

english, 2011

5

Effectiveness of ozone, heat and chlorine for destroying common food spoilage bacteria in synthetic media and biofilms

BILAL DOSTI, ZEYNEP GUZEL-SEYDIM, ANNEL K GREENE

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 161 KB

english, 2005

6

The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets

Sogut, Ece, Seydim, Atif Can

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 2.36 MB

english, 2018

7

Use of ozone in the food industry

Zeynep B. Guzel-Seydim, Annel K. Greene, A.C. Seydim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2004

Language:

english

File:

PDF, 264 KB

english, 2004

8

Effects of different fermentation parameters on quality characteristics of kefir

Kök-Taş, Tuğba, Seydim, Atıf C., Özer, Barbaros, Guzel-Seydim, Zeynep B.

Journal:

Journal of Dairy Science

Year:

2013

Language:

english

File:

PDF, 570 KB

english, 2013

9

Functional Properties of Vinegar

Budak, Nilgün H., Aykin, Elif, Seydim, Atif C., Greene, Annel K., Guzel-Seydim, Zeynep B.

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 309 KB

english, 2014

10

Effect of dietary kefir on the growth performance, feed utilization and fatty acid profile of juvenile rainbow trout, Oncorhynchus mykiss

Gümüş, E., Kubilay, A., Guney, Ş., Guzel-Seydim, Z., Kok-Tas, T., Metin, S., Ulukoy, G.

Journal:

Aquaculture Nutrition

Year:

2017

Language:

english

File:

PDF, 416 KB

english, 2017

11

The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of balb/C mice

Erdogan, Fatih Selim, Ozarslan, Seda, Guzel Seydim, Zeynep B., Tas, Tugba Kok

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 783 KB

english, 2018

12

Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream

F. Yesim Ekinci, Ozge D. Okur, Bilge Ertekin, Zeynep Guzel-Seydim

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 411 KB

english, 2008

13

Effects of Rosemary Extract and Sodium Lactate on Quality of Vacuum-packaged Ground Ostrich Meat

Atif C. Seydim, Zeynep B. Guzel-Seydim, Jim C. Acton, Paul L. Dawson

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 418 KB

english, 2006

14

Isocratic Separation of Some Food Additives by Reversed Phase Liquid Chromatography

E. Çubuk Demiralay, G. Özkan, Z. Guzel-Seydim

Journal:

Chromatographia

Year:

2006

Language:

english

File:

PDF, 352 KB

english, 2006

15

Influences of exopolysaccharide producing cultures on the quality of plain set type yogurt

Zeynep B. Guzel-Seydim, Emel Sezgin, Atif C. Seydim

Journal:

Year:

2005

Language:

english

File:

PDF, 253 KB

english, 2005

16

Effects of packaging atmospheres on shelf-life quality of ground ostrich meat

A.C. Seydim, J.C. Acton, M.A. Hall, P.L. Dawson

Journal:

Year:

2006

Language:

english

File:

PDF, 203 KB

english, 2006

17

Effect ofGluconacetobacterspp. on kefir grains and kefir quality

Özdemir, Nilgün, Kök-Taş, Tuğba, Guzel-Seydim, Zeynep

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 422 KB

english, 2015

18

Influence of Kefir fermentation on the bioactive substances of different breed goat milks

Satir, Gulcin, Guzel-Seydim, Zeynep B.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 517 KB

english, 2015

19

The Effect of Kefir as a Dietary Supplement on Nonspecific Immune Response and Disease Resistance in Juvenile Rainbow Trout, Oncorhynchus mykiss (Walbaum 1792)

Uluköy, Gülşen, Metin, Seçil, Kubilay, Ayşegül, Güney, Şefik, Yıldırım, Pınar, Güzel-Seydim, Zeynep, Kok-Tas, Tugba, Gümüş, Erkan

Journal:

Journal of the World Aquaculture Society

Year:

2016

Language:

english

File:

PDF, 96 KB

english, 2016

20

The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil

Sogut, Ece, Ili Balqis, A.M., Nur Hanani, Z.A., Seydim, Atif Can

Journal:

Polymer Testing

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

21

Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese

Seydim, AtÄ±f Can, Sarikus-Tutal, Gulsen, Sogut, Ece

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 1.31 MB

2020

22

Effect of fat replacers on kefir quality

Bilge Ertekin, Zeynep B Guzel-Seydim

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 245 KB

english, 2010

23

Antioxidant activity and phenolic content of wine vinegars produced by two different techniques

Havva Nilgun Budak, Zeynep B. Guzel-Seydim

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 141 KB

english, 2010

24

Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Z.B. Güzel-Seydim, A.C. Seydim, A.K. Greene, A.B. Bodine

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 141 KB

english, 2000

25

Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation

ZEYNEP GUZEL-SEYDIM, JENNIFER T WYFFELS, ATIF C SEYDIM, ANNEL K GREENE

Journal:

International Journal of Dairy Technology

Year:

2005

Language:

english

File:

PDF, 225 KB

english, 2005

26

Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids

Z B GUZEL-SEYDIM, A C SEYDIM, A K GREENE, T TAŞ

Journal:

International Journal of Dairy Technology

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

27

Identification of microbial flora in kefir grains produced in Turkey using PCR

TUĞBA KÖK TAŞ, F YEŞIM EKINCI, ZEYNEP B GUZEL-SEYDIM

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 162 KB

english, 2012

28

Optimization of the experimental conditions for macrolide antibiotics in high performance liquid chromatography by using response surface methodology and determination of tylosin in milk samples

Senem Şanli, İsmail M. Palabiyik, Nurullah Şanli, Zeynep B. Guzel-Seydim, Güleren Alsancak

Journal:

Journal of Analytical Chemistry

Year:

2011

Language:

english

File:

PDF, 342 KB

english, 2011

29

Efficacy of ozone to reduce bacterial populations in the presence of food components

Zeynep Güzel-Seydim, Paul I. Bever Jr., Annel K. Greene

Journal:

Food Microbiology

Year:

2004

Language:

english

File:

PDF, 389 KB

english, 2004

30

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

A.C. Seydim, G. Sarikus

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

31

Corrigendum to “Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils” [Food Res. Int. 39 (2006) 639–644]

A.C. Seydim, G. Sarikus

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 67 KB

english, 2007

32

Effect of different growth conditions on biomass increase in kefir grains

Z. Guzel-Seydim, T. Kok-Tas, B. Ertekin-Filiz, A.C. Seydim

Journal:

Journal of Dairy Science

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

33

Organic Acids and Volatile Flavor Components Evolved During Refrigerated Storage of Kefir

Z. Guzel-Seydim, A.C. Seydim, A.K. Greene

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 258 KB

english, 2000

34

Removal of Dairy Soil from Heated Stainless Steel Surfaces: Use of Ozonated Water as a Prerinse

Z.B. Guzel-Seydim, J.T. Wyffels, A.K. Greene, A.B. Bodine

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 2.45 MB

english, 2000

35

TCOT-a timeout-based mobile transaction commitment protocol

Kumar, V., Prabhu, N., Dunham, M.H., Seydim, A.Y.

Journal:

IEEE Transactions on Computers

Year:

2002

Language:

english

File:

PDF, 307 KB

english, 2002

36

[IEEE Comput. Soc International Database Engineering and Applications - Edmonton, Alta., Canada (17-19 July 2002)] Proceedings International Database Engineering and Applications Symposium - A location dependent benchmark with mobility behavior

Seydim, A.Y., Dunham, M.H.

Year:

2002

Language:

english

File:

PDF, 322 KB

english, 2002

37

[IEEE Comput. Soc 12th International Workshop on Database and Expert Systems Applications - Munich, Germany (3-7 Sept. 2001)] 12th International Workshop on Database and Expert Systems Applications - An architecture for location dependent query processing

Seydim, A.Y., Dunham, M.H., Kumar, V.

Year:

2001

Language:

english

File:

PDF, 717 KB

english, 2001

38

[IEEE Comput. Soc Third International Workshop on Advanced Issues of E-Commerce and Web-Based Information Systems. WECWIS 2001 - San Juan, CA, USA (21-22 June 2001)] Proceedings Third International Workshop on Advanced Issues of E-Commerce and Web-Based Information Systems. WECWIS 2001 - Data in your space [wireless access]

Dunham, M.H., Al-Mogren, A., Seydim, A.Y., Kumar, V.

Year:

2001

Language:

english

File:

PDF, 728 KB

english, 2001

39

Bioactive Components of Mother Vinegar

Aykın, Elif, Budak, Nilgün H., Güzel-Seydim, Zeynep B.

Journal:

Journal of the American College of Nutrition

Year:

2015

Language:

english

File:

PDF, 590 KB

english, 2015

40

MOLEKÜLER HAREKETLİLİK: GIDALARIN MUHAFAZASI ve İŞLEMESİNDE YENİ BİR YAKLAŞIM

Çağdaş, Ece, Seydim, Atıf Can

Journal:

GIDA / THE JOURNAL OF FOOD

Year:

2014

Language:

turkish

File:

PDF, 114 KB

turkish, 2014

41

[ACM Press the 2nd ACM international workshop - Santa Barbara, California, United States (2001..-..)] Proceedings of the 2nd ACM international workshop on Data engineering for wireless and mobile access - MobiDe '01 - Location dependent query processing

Seydim, Ayse Y., Dunham, Margaret H., Kumar, Vijay

Year:

2001

Language:

english

File:

PDF, 171 KB

english, 2001

42

How kefir fermentation can affect milk composition?

Satir, Gulcin, Guzel-Seydim, Zeynep B.

Journal:

Small Ruminant Research

Year:

2015

Language:

english

File:

PDF, 271 KB

english, 2015

43

Packaging effects on shell egg breakage rates during simulated transportation

Seydim, A., Dawson, P.

Journal:

Poultry Science

Year:

1999

Language:

english

File:

PDF, 42 KB

english, 1999

44

EFFECTS OF DIFFERENT PRECOOLING TREATMENTS WITH OZONATED WATER ON THE QUALITY OF '0900 ZIRAAT' SWEET CHERRY FRUIT

Koyuncu, M.A., Seydim, A.C., Dilmaçünal, T., Savran, H.E., Taş, T.

Journal:

Acta Horticulturae

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

45

Characterization of cyclic olefin copolymer-coated chitosan bilayer films containing nanocellulose and grape seed extract

Söğüt, Ece, Seydim, Atif Can

Journal:

Packaging Technology and Science

Year:

2018

Language:

english

File:

PDF, 728 KB

english, 2018

46

Antioxidant activity and phenolic acid content of selected vegetable broths

Bilge Ertekin, Filiz, Nazli, Korkmaz, Nilgun H, Budak, Atif C, Seydim, Zeynep B Guzel, Seydim

Journal:

Czech Journal of Food Sciences

Year:

2017

Language:

english

File:

PDF, 375 KB

english, 2017

47

Kinetic changes of antioxidant parameters, ascorbic acid loss, and hydroxymethyl furfural formation during apple chips production

Ertekin Filiz, Bilge, Seydim, Atif Can

Journal:

Journal of Food Biochemistry

Year:

2018

Language:

english

File:

PDF, 717 KB

english, 2018

48

The effects of chitosan- and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets

Sogut, Ece, Seydim, Atif Can

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 673 KB

english, 2018

49

A model system based on glucoseâarginine to monitor the properties of Maillard reaction products

Sogut, Ece, Ertekin Filiz, Bilge, Seydim, Atif Can

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 808 KB

2020

50

Effects of Ozonation on Apple Juice Quality

ArÄ±, Burcu, Budak, NilgÃ¼n H., Seydim, AtÄ±f Can, GÃ¼zel-Seydim, Zeynep

Journal:

International Journal of Fruit Science

Year:

2020

File:

PDF, 1.82 MB

2020

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски